Crimean wines topped the list of popular tastes among tourists

The Tvil.ru Russian booking service interviewed social network users and found out what the most impressive taste they remember about the regions of Russia while traveling. The top 10 was headed by Crimean and Kuban wines.

Thus, 34% of respondents voted for the "sun in a glass" from Crimea and Kuban.

The top three most popular tastes among Russian tourists also included Ossetian pies (17%) and Karelian trout (15%).

At the same time, the travelers mentioned some other delicacies, such as: Bashkir honey, Belévskaya pastila in the Tula region, Vólogda butter, dried goose in Tatarstan, cheeses in the Moscow region, Sósvinskaya herring in the Sverdlóvsk region, cedar milk in Tomsk.